Freeze Dryer Market 2022-2028
September 2, 2022 ⚊ 1 Min read ⚊ Views 81 ⚊ BUSINESS
Freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. Freeze drying takes advantage of the scientific principle of sublimation, the direct transition of a solid to a gas, by removing ice (the solid) from frozen food as water vapor (a gas). Using sublimation, the food retains much of its original texture, flavor, and nutrition when rehydrated. In 2021, the global Freeze Dryer Market stood at USD 2,445 million.
Tags: heavy industry market research report
