Sikkim Food: A Taste of Himalayan Delights

Sikkim food is a delightful fusion of traditional Tibetan, Nepalese, and Indian flavors. Popular dishes include momo (dumplings), thukpa (noodle soup), and phagshapa (pork dish with vegetables). The cuisine emphasizes fresh, organic ingredients and is often mild yet flavorful, with spices like ginger, garlic, and chilies. Vegetarian dishes like gundruk (fermented leafy greens) and sel roti (sweet rice doughnut) are also favorites. Exploring Sikkim’s food is an essential part of experiencing the state’s rich culture.

Read More Stories: