Indian Curd: A Dynamic Food Item

Indian yoghurt is one of the most popular products that are used at large despite the other countries making their own. Colloquially known as dahi, this milk product has got a lot to offer. Made out of fermented milk and live bacteria, curd is visibly rich in nutrients and probiotics. It can be thus rightly consumed as a dish alongside the main course meal and is a part of staple diet in the country. Given its rich taste and texture, it can be used in a range of curries, desserts and beverages.

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