From Vine to Can: The Journey of Canned Tomatoes
February 7, 2024 ⚊ 1 Min read ⚊ Views 25 ⚊ BUSINESS
Beyond sauces, soups and stews, canned tomatoes shine in diverse recipes thanks to their versatility. They add vibrant flavor and texture to stir-fries, curries, tacos and more. Canned diced tomatoes top burgers, sandwiches and salads with brightness. A spoonful of tomato sauce energizes rice and pasta dishes effortlessly. For quick appetizers and dips, baked cannellini beans with tomato sauce hit the spot. The cooking options are endless—creative chefs regularly find new ways to incorporate canned tomatoes into both savory and sweet preparations.
Fresh tomatoes are celebrated in summer but cannot be relied on nationally during colder months. Canned tomatoes neatly solve this seasonal sourcing problem and have allowed tomatoes to become part of everyday American cuisine all year long. Cooking shows and recipe blogs alike freely recommend canned diced, crushed or sauce varieties when tomatoes
