A Guide To Prepare Your Wagyu Steak
January 5, 2022 ⚊ 1 Min read ⚊ Views 160 ⚊ BUSINESS
The steaks are much more tender than other cuts of beef, and fast cooking and intense heat are all that’s needed to char and brown the outside of these beef while the inside can be eaten as rarely as you like. They also contain lots of marbling, which makes them delicious for cooking. Steaks come…
Tags: A5 wagyu ribeye, Japanese a5 wagyu, Wagyu beef
