With a realization of a need for policy change to tackle lifestyle diseases like obesity, many countries have introduced menu calorie labelling. These mandatory and….
An ingredient means any substance, including a food additive, used in the preparation, manufacture or handling of food. Essentially, any substance used to make a….
Food labels’ fundamental role is to instruct consumers and facilitate the marketing of the product. Although, the knowledge delivered by food labels has evolved. The….
Food Safety and Standards (Labelling and Display) Regulations, 2020 specify the requirements for ‘Display of information in Food Service Establishments’ with effect from 1st January….
Date Marking is basically marking your food product label with the appropriate expiry/ use by or best before date apart from the date of manufacture….
A food label indicates any written or printed information on the food pack, which describes the product and is intended for the promotion of its….
A food allergy is a serious response, the body shows when you consume particular food or food additives. This response is caused by an excessive….
Consumer demand for transparent labels is one of the main drivers of the clean label movement. A clean label enables a consumer to make smart….
Earlier, traceability was essential only to find out products that did not conform to food safety regulations, and to make it easier to bring back….
Shutdowns are prevailing, families are staying home longer, consumers are being frugal with their spending to cope up with constrained incomes, habits are changing permanently….