Food Colors Market to reach USD 6.89 Bn by 2029, emerging at a CAGR of 5.8% percent and forecast 202
August 25, 2023 ⚊ 1 Min read ⚊ Views 36 ⚊ BUSINESS
From dyes to pigments and substances, food colors play a pivotal role in adding vibrancy to various culinary delights and beverages. Available in diverse forms – liquids, powders, gels, and pastes – food colors find applications across a spectrum of sectors including meat products, beverages, dairy, bakery & confectionary, processed food & vegetables, and oils & fats. Notably, the presence of food coloring doesn’t solely indicate organic ingredients; however, in certain cases, it signifies a streamlined ingredient list, aligning with the trend of natural products. Embracing both natural and synthetic variations, the food colors market draws upon a wide range of sources such as vegetables, fruits, plants, minerals, and other edible elements. These natural hues are meticulously extracted using physical and/or chemical methods, optimizing the separation of pigments from nutritive or aromatic elements. Conversely, artificial colors, chemical compounds, enhance taste, improve appearance, an
