Fssai Makes Menu Labelling Mandatory For Restaurants, Hotels And Qsrs

Food Safety and Standards (Labelling and Display) Regulations, 2020 specify the requirements for ‘Display of information in Food Service Establishments’ with effect from 1st January 2022. Display of information in Food Service Establishments commonly known as Menu Labelling, is the declaration of Calorific Value and Nutrition Content of freshly served food and beverages served at hotels, restaurants, QSRs and other food service establishments.

Source: https://www.foodlabelsolutions.com/articles/labelling-regulations/fssai-makes-menu-labelling-mandatory-for-restaurants-hotels-and-qsrs/