Functional Food Ingredients Market Size 2023 Research Report by Trends, Drivers Challenges, Restrain
March 31, 2023 ⚊ 1 Min read ⚊ Views 97 ⚊ BUSINESS
Functional Food Ingredients Market Size 2023 Research Report by Trends, Drivers Challenges, Restraints, End Users, Key Players and Forecast .
Functional Food Ingredients Market Overview:
Functional Food Ingredients is an important enzyme for the food industry, and due to high usage of inulinase for various industrial production has driven the market growth. Functional Food Ingredients is an industrial enzyme used for the production of lactic acid, citric acid, ultra-high fructose syrup, biofuels, and single-cell oil. Functional Food Ingredients is produced from sources like yeast, bacteria, fungi, actinomycetes, and molds. With time inulinase has replaced starch heavily in industries, inulin and materials containing inulin traces are sustainable and economical polymeric carbohydrates that can be easily hydrolyzed to form fructose, .
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