Gluten-free Products Market Research Report 2022-2029

The research report titled, “Gluten-free Products Market by Type (Bakery Products; Snacks, Savory, & RTE Products; Pizzas & Pastas), Form (Solid, Liquid), Distribution Channel (Convenience Stores, Specialty Stores, Online Channels), and Source – Global Forecasts to 2029,” provides an in-depth analysis of the gluten-free products market across five major geographies and emphasizes on the current market trends, market size, market shares, recent developments, and forecast till 2029. The Gluten-free Products Market is expected to reach $10.96 billion by 2029, at a CAGR of 8.3% during the forecast period.

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