Key Insights Of The Foodservice Market

Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels and excludes vending machines.

Source: https://www.bharatbook.com/pressrelease/key-insights-of-the-foodservice-market