Momo, Recipe, Fried, Chutney, Veg, Orgin, Tandoori

Momos are steamed bite-size dumplings wrapped in dough and stuffed with a wholesome vegetarian or non-vegetarian filling that infuses the palate with a number of flavors. Developed in the Tibet and Nepal region, Momos are usually steamed but there are fried and steam-fried variants as well.

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