Non Stick Kadhai with Glass Lid
August 4, 2023 ⚊ 1 Min read ⚊ Views 41 ⚊ BLOG
A non-stick kadhai is coated with a layer of non-stick material, which prevents food from sticking to the surface during cooking. This makes it easier to stir-fry, sauté, or cook foods that would otherwise tend to stick to the pan, such as vegetables, meats, and certain Indian dishes like curries. The glass lid serves as a cover for the glass lid kadhai, allowing you to monitor the cooking process without having to lift the lid. Glass lids are particularly useful because they let you see the food while it’s cooking, so you can avoid overcooking or burning.
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