The Ultimate Guide To The Charcoal Barbecue: The Basics

While the majority of people associate barbecues with summertime, it is actually a year-round activity. In fact, many people love to host their own backyard barbecues throughout the colder months as well. The only real difference between summer and winter is the type of grill you use. To give your next barbecue an added kick, try cooking over charcoal instead of gas. Charcoal has a distinct smoky flavor that can’t be achieved through any other means. If you’re ready to expand your grilling horizons and explore the world of charcoal barbecuing, read on for some helpful tips and advice.

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