Why Foods Need To Get Ultra High Temperature Sterilization | Micro Thermics

November 15, 2022 ⚊ 1 Min read ⚊ Views 83 ⚊ BUSINESS

You can process your products in two temperature ranges: high temperature, short time (HTST), and ultra-high temperature (UHT). High-acid aseptic processing, pasteurization, and hot-filling are all HTST procedures. An ultra-high temperature sterilization and pasteurization procedure is low-acid aseptic processing.
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Tags: Ultra High Temperature Sterilization