material
green dough, spinach 65g, water 130g, medium tendon flour & nbsp; 200g
purple dough, 280g purple broccoli, 130g water, medium gluten flour 200g
pink dough, cooked red cabbage root 50g, water 130g, medium tendon flour 200g
orange dough, cooked red pepper 130g, water 90g middle rib flour 200g
yellow dough, 125g cooked pumpkin, 85g water, medium tendon flour 200g
Source: https://www.topnews007.com/portal/article/index/id/17978/cid/1.html
